Next week, USAID’s Office of Food for Peace (FFP), the largest provider of food assistance in the world, is marking a milestone—we’re issuing a new 10-year food assistance and food security strategy. An office unique within USAID for its dual relief and development mandate, FFP’s new strategy focuses on getting results for millions of vulnerable […]
Tag archives for Nutrition
Improving—and Sustaining—Food and Nutrition Security for the Most Vulnerable: A New Food for Peace Strategy
One of USAID’s best weapons for fighting hunger in Malawi is Emmanuel Ngulube, an officer with the Agency’s Office of Food for Peace who has dedicated his entire career to fighting hunger across Africa.
USAID’s new nutrition strategy is creating life-changing results. Read on to learn how integrating sectors like agriculture into nutrition programs has had a big impact on communities in Northern Ghana.
What would it take to reconnect Central and South Asia along a New Silk Road? Explore USAID’s efforts to link Central and South Asia, and how these efforts are building a more secure, stable and prosperous future for the entire region.
From antiseptic interventions for newborn babies to creative, community-based approaches to countering human trafficking, USAID/Nepal is using several innovative programs to cut extreme poverty. Learning from and scaling these types of interventions globally will be the key to meeting the next set of sustainable development goals post-2015 and ending extreme poverty worldwide.
We know that good nutrition improves health, saves lives and builds prosperity. We know what to do but not how to do it. There are bottlenecks to scaling up nutrition. It’s time to invest in a new kind of science—implementation science—to help tell us how to deliver nutrition interventions to everyone who needs them.
Improving nutrition is one of the best investments we can make in development. For the past year, humanitarian, development and health experts from across USAID worked to craft a new approach to nutrition, aimed at increasing food security, reducing malnutrition and building resilience among vulnerable populations like those in the Sahel.
The Power of Household Consumption and Expenditure Surveys (HCES) to Inform Evidence-Based Nutrition Interventions and Policies
Understanding food consumption patterns and nutrient intakes is essential for informing evidence-based food and nutrition policies. The international food and nutrition community, however, faces a lack of accurate and reliable data.
So, you’re interested in how your business can team up with the Feed the Future initiative. Or, maybe you’re just a food or agriculture business with resources, expertise, and a desire to help the poor and expand into new markets.