This blog post is by John Nicholson, SPRING Knowledge Management Manager, JSI Research and Training Institute, and Kristina Beall, SPRING SBCC Project Officer, The Manoff Group. SPRING is funded by the United States Agency for International Development (USAID) and helps to strengthen country efforts to scale up high-impact nutrition practices and policies. Leveraging the power […]
Tag archives for Agriculture
Webinar to Highlight How Extension, Technology, and Behavior Change Combine to Improve Agriculture and Nutrition
Last month I visited USAID’s West Bank and Gaza Mission and witnessed how our diverse programs bring tangible benefits to the lives of Palestinians. I came away from another whirlwind visit certain that USAID’s work helps build the foundation for peace.
It invades the farmlands in the Kelafe district of the Somali Region of Ethiopia, and it has been identified as the single most important factor contributing to livelihood vulnerability of local communities. What is it?
Gender-based violence affects people everywhere, including the predominantly agrarian rural communities where USAID and its partners work to improve agricultural production.
When you sit down to your next meal, take a look at your plate. How much water do you see? The obvious answer might be “little” or “none”. But the surprising truth is you are likely consuming thousands of liters of water every time you sit down for a quick bite. Estimates suggest the average […]