As a Dairy Value Chain Coordinator, I help Kenyan farmers apply innovative ideas and technologies to increase milk production by changing the way they manage their dairy cows. I’m able to do this through the USAID-supported Kenya Dairy Sector Competitiveness Program, which aims to increase the quantity and quality of milk produced by smallholder farmers, and to link them to the growing market for dairy products. By teaching the dairy farmers more efficient techniques, production has increased, raising incomes and helping them adapt to unforeseen environmental shocks and stresses.
The dairy sector in Kenya contributes 14 percent of agricultural GDP and four percent of overall GDP, and is growing by five percent or more each year. We’ve worked with the Government of Kenya to help produce a National Dairy Master Plan with the objective of achieving a seven percent annual rate of growth in the sector.
Sara Maiya is a Kenyan farmer who, wanting to learn how to better allocate her resources and get the most out of her herd, attended one of our workshops. As a result, Sara began to grow her own fodder, manually cutting and storing it to preserve it for the dry season. She dug a shallow well to have water for her cows year round. She adopted a zero-grazing approach, which we recommend as a best practice for farmers with small plots of land.
As a result, Sara has seen her milk production increase from 5 liters to 15 liters per day per cow. As her yields increased, Sara went from selling her milk to a local milk café to joining a dairy farmers’ cooperative that bulk sells her milk with other farmers who in turn sells to a commercial dairy processor. Along with the other farmers in the cooperative, Sara has instituted new techniques to adapt to Kenya’s changing cycles of rain and drought. By adapting and using these new techniques, they are producing a larger and more reliable quantity and quality of milk, creating a reliable source of income in the commercial dairy market.
I’m proud to have helped bring this knowledge and technology to 300,000 smallholder dairy farmers, like Sara, across Kenya. Through farmer-to-farmer outreach and through thousands of private sector service providers that have emerged as the Kenya dairy sector grows, our goal is to ensure these transformational approaches to small holder dairy farming continue to grow and expand to all 1.5 million rural Kenyan families that keep and maintain dairy cows. We hope that long after this program has ended, Kenyan farmers will continue to increase their economic resilience despite recurring droughts and the subsequent spikes in staple food prices that result.