Hunger season has arrived in the Sahel region of West Africa, where millions of people are at risk of not having enough to eat. This year, USAID is tackling the hunger season head on. Here are five ways we are helping to improve food security, save lives and boost resilience.
Tag archives for West Africa
In this USAID Pounds of Prevention article, we examine the problem of cholera in West Africa.
This week, urgently needed food – 33,700 tons of sorghum from American farmers – will depart the United States for West Africa, as a part of the U.S. Government’s response to the drought in the Sahel. Due to poor harvests, high food prices, and a number of conflicts in the region, a dire humanitarian situation […]