This boy from rural Senegal isn’t old enough to go to class yet, but he can still enjoy a healthy meal of daharine, a nutritious porridge of rice, chickpeas, and peanut sauce, at a USAID-supported Community Meals program based at the local school. Photo credit: USAID

Last week, I was honored to witness history when Mozambican leaders came together with donor countries, civil society and the private sector to chart a bold path forward to achieve sustainable food security and nutrition. Read more >>

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