As leaders of U.S. humanitarian efforts, we contend with a long list of global disasters, conflicts and disease outbreaks. Yet none fills us with as much frustration and despair as the crisis in South Sudan. Why? Because this crisis should never have happened.
Tag archives for Food Security
Last week, 21,000 metric tons of American-grown sorghum were offloaded in Port Sudan to respond to the ongoing hunger crisis in South Sudan. While USAID is taking every measure to respond to the crisis, the best way to avert a future famine is for the combatants to stop fighting.
From record droughts in Kansas to deadly wildfires in California, the United States is feeling the effects of climate change. These same conditions have a dire impact across the developing world, especially for poor, rural smallholder farmers whose very lives are threatened every time the rains arrive late, the floods rush in, or the temperature soars.
Three years after independence, the people of South Sudan are facing their most dire crisis yet. USAID is responding with lifesaving humanitarian assistance including food, nutrition and clean water, as well as desperately needed basic medicines, education for displaced children and innovative means of reaching displaced populations with information about the risk of cholera and how to prevent infection.
Hunger season has arrived in the Sahel region of West Africa, where millions of people are at risk of not having enough to eat. This year, USAID is tackling the hunger season head on. Here are five ways we are helping to improve food security, save lives and boost resilience.
On a hill amidst unkempt grass and wild vegetation in the outskirts of Madagascar’s capital, Antananarivo, stands a shabby-looking wooden hut, surrounded by banana trees and other makeshift shelters. A few feet below, a middle-aged woman is attending to a few customers that come to buy a few items at her food stand. Her name is Honorine, and the hut is her home. Her life has substantially improved thanks to a USAID-funded food security program.
The Power of Household Consumption and Expenditure Surveys (HCES) to Inform Evidence-Based Nutrition Interventions and Policies
Understanding food consumption patterns and nutrient intakes is essential for informing evidence-based food and nutrition policies. The international food and nutrition community, however, faces a lack of accurate and reliable data.
So, you’re interested in how your business can team up with the Feed the Future initiative. Or, maybe you’re just a food or agriculture business with resources, expertise, and a desire to help the poor and expand into new markets.
Webinar to Highlight How Extension, Technology, and Behavior Change Combine to Improve Agriculture and Nutrition
This blog post is by John Nicholson, SPRING Knowledge Management Manager, JSI Research and Training Institute, and Kristina Beall, SPRING SBCC Project Officer, The Manoff Group. SPRING is funded by the United States Agency for International Development (USAID) and helps to strengthen country efforts to scale up high-impact nutrition practices and policies. Leveraging the power […]