A surplus harvest seemed almost too good to be true to Gifty, a smallholder farmer in Ethiopia. But with new seeds and some help from the United States, she transformed her farm and her life. Today, she shared the story of her success with President Obama.
Tag archives for Food Security
Miriam Otipa was the first women in her village in Kenya to earn a science degree. She wanted to do more to ease farmers’ suffering and is now providing solutions to plant diseases.
Punishing those who are shining a light on the catastrophe in South Sudan creates a chilling effect and an atmosphere of fear for aid workers at a time when people need them most.
Smart development in action: Agriculture is proving to be a win-win for the United States, developing countries and the world as a whole.
As we start 2015, take a moment to learn about global hunger and consider what you can do to help end it. You can start by reading Feed the Future’s “Year in Review.”
As leaders of U.S. humanitarian efforts, we contend with a long list of global disasters, conflicts and disease outbreaks. Yet none fills us with as much frustration and despair as the crisis in South Sudan. Why? Because this crisis should never have happened.
Last week, 21,000 metric tons of American-grown sorghum were offloaded in Port Sudan to respond to the ongoing hunger crisis in South Sudan. While USAID is taking every measure to respond to the crisis, the best way to avert a future famine is for the combatants to stop fighting.
From record droughts in Kansas to deadly wildfires in California, the United States is feeling the effects of climate change. These same conditions have a dire impact across the developing world, especially for poor, rural smallholder farmers whose very lives are threatened every time the rains arrive late, the floods rush in, or the temperature soars.
Three years after independence, the people of South Sudan are facing their most dire crisis yet. USAID is responding with lifesaving humanitarian assistance including food, nutrition and clean water, as well as desperately needed basic medicines, education for displaced children and innovative means of reaching displaced populations with information about the risk of cholera and how to prevent infection.
Hunger season has arrived in the Sahel region of West Africa, where millions of people are at risk of not having enough to eat. This year, USAID is tackling the hunger season head on. Here are five ways we are helping to improve food security, save lives and boost resilience.