As USAID’s Food for Peace Officer assigned to South Sudan since October 2011, I have seen firsthand how U.S. government food assistance programs are simultaneously supporting communities’ efforts to create assets that strengthen their food security while providing vital timely assistance to food insecure South Sudanese.
A little over two years since declaring independence following more than 20 years of civil war, South Sudan is still struggling to build infrastructure and institutions to function as a sovereign state. Pockets of continuing civil conflict and erratic weather patterns plus a massive influx of refugees from Sudan and the return of thousands of people of South Sudanese origin after years of living in Sudan have strained food security in this new nation struggling to find its footing. Disputes with Sudan continue to threaten landlocked South Sudan’s ability to export oil through Sudan’s pipeline—and generate revenue South Sudan needs to finance its development. All these factors contribute to a continued need for substantial food assistance in South Sudan.
Women constructing a water pond in South Sudan. Water ponds are built where there is a natural depression and water traditionally collects during the rainy season. The women are deepening and enlarging the area so that they will have water for a longer period of time during the dry season. Photo credit: Elizabeth Chambers, USAID
Poor, vulnerable communities are often risk averse, but in areas of South Sudan where peace has taken hold, citizens have embraced an innovative approach called “Food-for-Assets.” They build a critically needed asset in their community and receive remuneration in sorghum, pulses and vegetable oil, in lieu of cash. This reduces their susceptibility to shocks to their food security and contributes to the development of the community. As these activities are undertaken during the year when such commodities are scarce, this approach frees participants from the daily worry about accessing food for their families. To ensure sustainability, the participants themselves identify their key community needs and the resources required to implement the asset-building projects.
So why is this innovative? As a result of chronic food insecurity and conflict, South Sudan has received widespread free food distributions for years. By focusing on a Food-for-Assets approach, we are fostering a shift from dependency on food aid to sustainable livelihoods. By empowering communities to build or improve local assets, we improve their resilience to shocks, such as floods, so that one day these communities will no longer need food assistance.
Woman in South Sudan observes the construction of a water pond. Photo credit: Elizabeth Chambers, USAID
For example, in Warrap State, I visited a community benefiting from one of our food assistance programs supported by the UN World Food Program (WFP). The community had built a bridge over a marshland to connect 5,000 people in 24 isolated villages to main roads, thereby improving access to local markets, health centers and other services. The value of the bridge is incalculable as it not only drastically reduced transport costs for commercial produce and other goods, but also facilitated access to life-saving health care. More importantly, it brought the communities on either side of the bridge together to work on a common goal, become better neighbors and reduce tensions. Local authorities realized the powerful impact of this activity and provided the culverts needed for part of the construction, while USAID provided 48 metric tons of food through WFP to approximately 100 participants in return for their labor. Construction began in November 2012 and was completed in April 2013. When I visited in May 2013 to check on progress of the project, the pride of participants from the communities on each side of the bridge was palpable.
In Northern Bahr el Ghazal State, I visited an access road and cattle pond that a community built—more Food-for-Assets activities USAID implemented with WFP. Local participants provided labor for the road and water point, while WFP distributed 170 metric tons of food contributed by USAID in exchange for their work. WFP also provided hand tools, training and technical support. The road now connects 6,800 people in 48 rural villages to main roads as well as markets, health centers and social services, and the waterhole provides drinking water for their cattle. As I drove down the new road, I saw new development activities along the way, including the opening of new agricultural lands and building of new markets and classrooms.
Through Food-for-Assets, WFP assisted 445,000 residents in South Sudan between April and December 2012, and plans to reach about one million people in South Sudan through Food-for-Assets activities in 2013. USAID, through its partnership with WFP, provides commodities for Food-for-Assets programs which not only support the construction of roads and bridges, but also rehabilitate farmland, plant vegetable gardens to improve nutrition, dig irrigation ponds, and train farmers on practical skills to improve crop and vegetable production. USAID is the largest provider of food assistance to South Sudan, contributing 41 percent of WFP’s funding.
Learn more about the Office of Food for Peace‘s work to reduce hunger and malnutrition, and ensure that all people at all times have access to sufficient food for a healthy and productive life.