USAID Impact Photo Credit: USAID and Partners

Archives for Food Security

FrontLines Releases May/June 2013 Issue

Read the latest edition of USAID’s FrontLines to get updates about how the Agency is implementing the Feed the Future initiative. Some highlights:

  • Convincing poachers to leave behind that life for farming is winning converts in Zambia.

    Paul Jean Marc, a member of one of Haiti’s flower growers associations, shows one of the association’s greenhouses filled with chrysanthemums. Photo credit: Feed the Future

  • One of Tajikistan’s newest land rights activists says that she “can’t sit around and watch women being disrespected and mistreated because they don’t know their legal rights or are afraid to fight.” When her farm was nearly stolen from her, USAID helped her fight back.
  • Good grains are translating into good health and good business for a growing number of Senegalese women’s groups.
  • With the recent introduction of greenhouses in Haiti, harvests of broccoli, peppers, tomatoes, leeks, beets, carrots and flowers stand a fighting chance against the region’s punishing weather.

If you want an e-mail reminder in your inbox when the latest issue of FrontLines has been posted online, subscribe here.

Maryan’s Milk Mustache

During the first week of June, IMPACT will be highlighting the key role of nutrition in Global Health

Three-year-old Maryan is wearing a pretty blue headscarf and a milk mustache.

She is drinking one of the 30 cups of milk that Save the Children provides monthly to each of the nearly 11,000 women and children enrolled in its milk voucher program.

Successive droughts in the country have taken their toll on Wajir, in the northeast region of Kenya. As water sources dried up and crops failed, the livestock that the people have always depended on for their livelihoods perished. Milk became increasingly rare and children began to show signs of hunger.

Three-year-old Maryan drinks milk. Her mother Habiba (left) enrolled her in Save the Children’s milk voucher program when she showed signs of malnutrition. Photo credit: Susan Warner. February 2013

A survey taken in October 2012, found one in four children to be malnourished. To address this, Save the Children launched a nutrition project funded by USAID, which gives the local dairy industry a boost by issuing milk vouchers to those who need it the most. The vouchers, coupled with nutritional supplements, are distributed to malnourished pregnant women, breastfeeding mothers and children under the age of five. The vouchers can be traded for milk at the market, which traders and pastoralists can redeem for money. The cash infusion is slowly rehabilitating the pastoral economy as investments in livestock, fodder and veterinary services increase.

Today Maryan’s milk mustache is framed by cheeks that are round and full, but this wasn’t always so. When she first enrolled in the program a few months ago she was weaker and thinner than her peers. Her upper arm circumference, one of the measures used to determine nutritional status, had shown her to be moderately undernourished. After three months in the program her weight increased by 10%, an astonishing gain, when one factors in an illness that set her back slightly in February.

“The program has helped my child. She is more playful and happier and even though she is not fat, she is quite strong.” says Habiba Osman, Maryan’s mother.

Though Maryan remains somewhat slender, “she has shown great progress in terms of her weight gain,” says Saadia Ibrahim Musa, the community health worker who first treated Maryan at the local health clinic, where Habiba brought her for a screening in October last year.

Habiba and Maryan see Saadia regularly now, since they walk to the health clinic, where the supplements and vouchers are distributed, twice weekly. There, Habiba also attends nutrition classes with other Wajir mothers. “We discuss the dangers of malnutrition to a child’s development, the importance of feeding a child a balanced diet, and the importance of handling food in a hygienic manner,” says Saadia.

“Saadia has taught me a lot of things,” says Habina, “I now know to take Maryan to the hospital as soon as I notice something is wrong and how important it is not to share Maryan’s [nutritional] supplements with anyone else in the household as this makes her recovery more difficult.

The changes are visible throughout the community. “The children are happier and more playful now. The mothers are happy as their children now get the milk they couldn’t afford before the project. The traders involved in the project have increased their incomes and their lives are better. Everyone is happy,” says Habiba. “And Maryan loves the milk!”

Learn more about USAID’s efforts to improve nutrition.

Follow USAID (@USAID) on Twitter and use #GHMatters to join in the conversation about global health issues including nutrition.

Photo of the Week: Nutrient-Rich Crops for Kenyan Children

During the first week of June, IMPACT will be highlighting the role of nutrition in Global Health

In Kenya, the U.S. Government, through Feed the Future, is working with whole families to improve food security and childhood nutrition by helping farmers introduce nutrient-rich crops to their farms and teaching families new recipes full of vitamins and minerals needed to ensure healthy growth. Photo Credit: Fintrac Inc.

Learn more about USAID’s efforts to improve nutrition.

Follow USAID (@USAID) on Twitter and use #GHMatters to join in the conversation about global health issues including nutrition.

Proof that the U.S. Government, NGOs and Activists are Working Together on Nutrition

During the first week of June, IMPACT will be highlighting the role of nutrition in Global Health

This originally appeared on the ONE Campaign blog

This morning, USAID Administrator Raj Shah joined a Google+ Hangout – a group video chat – with ONE’s U.S. Executive Director Tom Hart and a group of ONE members and agriculture policy experts from Feed the Future, GAIN, Thousand Days and Future Fortified.

USAID Administrator Raj Shah with ONE’s U.S. Executive Director Tom Hart. Photo credit: ONE.org

Tom gave Administrator Shah a fat stack of 100,336 petition signatures from ONE members across the US. Their ask? End chronic malnutrition for 25 million children by 2016. Administrator Shah heard them loud and clear, with two ONE members, George Houk and Vanessa Avila, as witnesses and representatives of our U.S. membership.

One of the highlights of the Hangout was hearing Administrator Shah talk about how global food security is in fact in America’s best interest.

“We know that this [nutrition] is an issue that touches on the economic prospects of countries that will be our trading partners in the future, it touches on our national security in places ranging from Afghanistan to Somalia, where far too many children die of core underlying malnutrition, and most importantly, we know it just touches on our moral consciouness because we cannot live in 2013 knowing that hundreds of millions of children go hungry and that that hunger prevents them from learning in school, from fighting disease, from surviving a simple bout of diarrhea or pneumonia and of building a better future for themselves,” he said.

After handing off the petition signatures, the conversation turned to our agriculture policy experts, Tjada McKenna, Deputy Coordinator for Development at Feed the Future, and Lucy Sullivan, Executive Director of 1,000 Days, and guest foodie activist, Chef Candice Kumai, a nutrition champion for Future Fortified. Adrianna Logalbo from GAIN moderated a lively discussion on the importance of agriculture, some of the successes and progress the world has made on nutrition, and how everyday citizens can get more involved.

Watch the full Google+ Hangout here:

Administrator Shah will be off to the pre-G8 Summit event, Nutrition for Growth, next week, with your petition signatures in hand. Stay tuned to ONE.org for updates on this important and critical event.

Learn more about USAID’s work on improving nutrition

Follow USAID (@USAID) on Twitter and use #GHMatters to join in the conversation.

Video of the Week: The Powerful Women of Kenya Fortified

During the first week of June, IMPACT will be highlighting the role of nutrition in Global Health

In 2012, as East Africa recovered from record drought, we called on the Future Fortified community to help invest in good nutrition in Kenya. And thanks to them, we achieved our goal and right now we are reaching over 20,000 children in southern Kenya with home nutrition packets – small packets filled with the essential nutrients children need to live, grow and learn.

Kenya Fortified is possible because of an incredible network of powerful, local women — community leaders, health workers and mothers — working together to help nourish the future.

Follow USAID (@USAID) on Twitter and use #GHMatters to join in the conversation.

This is not an endorsement of Future Fortified and individuals must make their own choices. 

Advancing Food Security by Opening Markets

This originally appeared on the UnitedStates Trade Representative Blog.

Ambassador Isi Siddiqui attended The Chicago Council’s Global Agricultural Development Initiative’s fourth annual Global Security Symposium yesterday in Washington, D.C. The symposium was on “Capitalizing on the Power of Science, Trade, and Business to End Hunger and Poverty: A New Agenda for Food Security.” As chief agricultural negotiator in the Office of the U.S. Trade Representative, Ambassador Siddiqui is responsible for bilateral and multilateral negotiations and policy coordination regarding food and agricultural trade.

We face dual challenges in food security: We need to get food to the people who need it today and grow more for the people who will need it tomorrow. Open, well-functioning markets can help.

Global markets are an essential element of food security. Open markets for agricultural commodities, agricultural inputs, and food products help to efficiently move these goods from those who develop and produce them to those who need them, benefiting both producers and consumers.

Markets that allow businesses and countries to share technologies help producers increase yields and output, reduce post-harvest losses, and adapt to climate change, while preserving the incentives for future innovation and transfer that are critically important to improving food security.

Rural chicken farmers like Sagnol Salimata, pictured here, have received technical training and barn-construction support through agricultural development projects. Photo credit: Jake Lyell.

The U.S. Government’s global hunger and food security initiative, Feed the Future, is driving a new model for development that, among other activities, integrates trade. Trade policies that promote open markets enable job creation, and can sustain and accelerate economic growth around the world.

The Office of the U.S. Trade Representative (USTR) lends our expertise and broader global work—increasing the transparency, predictability, and openness of agricultural trade through bilateral and multilateral exchanges—to the initiative’s goals of reducing global hunger, poverty, and undernutrition.

At the World Trade Organization (WTO), for example, we’ve put forth proposals in the area of trade facilitation that would go a long way toward removing barriers to agricultural trade by cutting and reducing border delays. Reducing delays for import clearances is particularly important for perishable food and agricultural products to help ensure that quality products reach consumers.

We’re also working closely with our partners at the Asia-Pacific Economic Cooperation (APEC) on the APEC action plan on food security to continue progress toward our shared goal of free and open trade by 2020. Trade agreements, such as the Dominican Republic-Central America-United States Free Trade Agreement (CAFTA-DR), and ongoing negotiations like the Trans-Pacific Partnership (TPP) are also important tools to facilitate trade, provide reliable market access, and establish dependable distribution systems and supply chains.

Recognizing that agricultural production needs to substantially increase to meet growing global demand for food, USTR promotes science-based, transparent, and predictable regulatory approaches that foster innovation, including in agricultural biotechnologies. These types of approaches contribute significantly to a safe and reliable global food supply as the world’s population grows, and they help producers adapt to climate change.

Through Trade and Investment Framework Agreements (TIFAs), we engage countries in discussions on trade and investment policy reform. We have TIFAs with Feed the Future focus countries like Ghana, Rwanda, Liberia, and key regional economic organizations like the Common Market for Eastern and Southern Africa (COMESA), to name just a few.

In East Africa in particular, there is great opportunity for spurring growth by ensuring Feed the Future and the U.S.-East African Community (EAC) Trade and Investment Partnership (TIP) synergies. The EAC and the United States have taken important steps to advance the TIP, which supports regional integration of the EAC and recognizes the importance that trade and investment play in economic and social development, including in agriculture. Through this partnership, we’re focusing on trade facilitation, a regional investment agreement, stronger private sector linkages, and capacity building.

USTR, the U.S. Department of Agriculture, the U.S. Department of State, and the U.S. Agency for International Development work collaboratively to help countries move from aid to trade.

Together, our efforts to create transparent, efficient global markets help advance global food security.

Follow USTR on Twitter @USTradeRep and read more on the USTR blog. Join USTR and other U.S. Government trade agencies on Twitter every Thursday this May for #TradeChat

#AskAg Twitter Chat: Intersection of HIV and AIDS & Food Security

Do you wonder how we can improve food security for HIV-affected households? Do you ask yourself how activities in the agriculture sector and for improving economic growth can play a role in helping these vulnerable populations? Well, then please join us on Thursday, May 23 from 12-1:30 pm EDT for an #AskAg Twitter Chat on the “Intersection of HIV and AIDS & Food Security.” The chat is sponsored through the Feed the Future initiative and hosted by Agrilinks, USAID Office of HIV/AIDS, and the Livelihoods and Food Security Technical Assistance (LIFT) project as part of Global Health Month at USAID.

The chat will feature tweets from:

  • Meaghan Murphy (@MurphyMeaghan) — Food Security and Livelihoods Specialist, FHI 360
  • Kirsten Weeks (@klweeks) — Global Lead, Health, Nutrition & Livelihoods, DAI
  • Jason Wolfe (@jasonmwolfe) — Senior Household Economic Strengthening Advisor, USAID’s Office of HIV/AIDS

So why is this topic worth tweeting about?  Here are some key issues to keep in mind:

  • The relationship between HIV and AIDS and livelihood/food insecurity is bi-directional: HIV and AIDS can increase the vulnerability of households and communities to livelihood and food insecurity, while livelihood and food insecurity can also increase the risk of a person becoming infected with HIV.
  • HIV and AIDS can impact all aspects of a household’s livelihood, including directly affecting its income generation and productivity due to compromised health of people living with HIV (PLHIV), increased care costs associated with the chronic illness, stigma, and even death of affected household members. These reduced livelihoods opportunities can have direct impacts on household food access and ultimately the diet quality and quantity of individuals in the household.
  • The increased nutritional needs of PLHIV and the toll that HIV takes on the body complicate and further make food utilization and proper nutrition critical elements of the HIV and AIDS and food security discussion.
  • Vulnerable households with insecure livelihoods and food access, often resort to unsustainable coping behaviors that may include those that can put them at great risk for contracting HIV.

How to participate:

Agrilinks is an activity of the U.S. Government’s Feed the Future initiative, led by USAID’s Bureau for Food Security.

Photo of the Week: USAID Launches Water Strategy

Globally, over 780 million people lack access to safe drinking water and 2.5 billion people lack access to sanitation. Projections are that by 2025, two-thirds of the world’s population could be living in severe water stress conditions. To address these global water-related development needs,  Administrator Rajiv Shah will join Senator Richard Durbin (D-IL), Congressman Earl Blumenauer (D-OR) and Congressman Ted Poe (R-TX) to release the U.S. Government’s first Water and Development strategy in Washington today. Its purpose is to provide a clear understanding of USAID’s approach to water programming, emphasizing how sustainable use of water is critical to saving lives. The new water strategy has health and food security as priorities, highlighting the critical role of water in saving lives.

Read the entire USAID Water and Development Strategy.

Follow @USAID on Twitter and join the conversation with #WaterStrategy.

Harvest, Meet Market: How a New Fund Will Accelerate Agricultural Infrastructure in Africa

Since 1964, the African Development Bank (AfDB) has worked with African countries to develop their economies and progress socially.

This week, with AfDB and the Government of Sweden, we launched a first-of-its-kind effort to expand this progress and growth. The Agriculture Fast Track will encourage private sector investment in agricultural infrastructure projects to advance food security in Sub-Saharan Africa. In doing so, it supports Africa’s agriculture transformation agenda.

Incentivizing investment in agriculture

Historically, the private sector hesitated to invest in agriculture in Africa—and for good business reasons. Investing in agriculture has inherent risks, including drought, crop and livestock diseases and fluctuating crop prices. Agriculture projects can have high start-up costs because systems and facilities must be developed before they can begin making a profit. Given these challenges, it can be difficult for African countries and their development partners to create lasting improvements in food security.

That’s why we are so excited about renewed efforts to tackle these challenges in order to catalyze private investment that can spur economic growth while reducing hunger and undernutrition. Following the lead of African nations, efforts like the New Alliance for Food Security and Nutrition have coupled tough regulatory policy reforms with private investment commitments in agriculture. African leadership has driven these efforts forward, with governments undertaking transparent market-oriented reforms that encourage private investment and reduce barriers to agriculture-led economic growth.

USAID, the African Development Bank, and the Government of Sweden launch Agriculture Fast Track Fund for infrastructure projects in Africa. Photo credit: USAID

Bridging the last mile

But the last mile linking farms to markets still needs to be strengthened.

Smallholder farmers in Africa are some of the poorest and hungriest people in the world. And while the world has worked to reach them with the tools, skills and knowledge they need to increase their crops, farmers also need infrastructure.

Agriculture infrastructure reduces the risks farmers face—for instance by providing irrigation so farmers don’t rely solely on erratic rainfall to water their crops. It also provides ways for farmers to get their harvests to markets (and buyers, and ultimately to tables) quicker, like on nicely paved roads, and helps preserve harvests longer, using electricity and modern preservation and processing facilities.

The Agriculture Fast Track addresses this challenge head on. It is the first and only fund exclusively focused on infrastructure for agriculture and food security. As a New Alliance deliverable aimed at addressing barriers to agricultural development, it defrays front-end development costs and risks the private sector is unwilling to shoulder alone.

Operationally, the Agriculture Fast Track will fund technical assistance for public and private sector organizations seeking to create agricultural infrastructure projects. By providing grants for activities like scoping assessments, feasibility studies, market analyses, and social impact investments, the Agriculture Fast Track will help create a pipeline of projects able to garner the private capital needed to start and complete them.

Learn more

Along with our colleagues at AfDB and the Government of Sweden, we’ve developed a variety of materials for you to learn more about Agriculture Fast Track and the vision we have for it.

Feeding Africa’s Future

This originally appeared on the World Economic Forum Blog.

Today, we have the tools and knowledge to end extreme poverty and hunger by working together to transform agriculture. This isn’t just a development hypothesis; it’s actually happening.

Earlier this year, I had the opportunity to see firsthand the dramatic results of an emerging agriculture transformation on a visit to Tanzania. In just one year, rice yields have increased by over 50% and horticulture yields by 44% – early progress being reflected in farms and fields across Africa.

Across the continent, African nations are taking concrete steps to make agricultural development like this a priority, lifting families out of poverty and increasing their participation in the global economy.

A farmer picks coffee beans in Nyeri. Photo credit: REUTERS/Stringer

More than 20 countries in Africa have developed country-owned investment plans and at least seven have increased expenditures in agriculture. African nations have come together under a common vision to make progress like this possible and reduce underinvestment in agriculture to put their continent on a new course towards sustainable, inclusive development.

Grow Africa is helping that vision become reality.

Grow Africa is a partnership of the African Union, the New Partnership for Africa’s Development, and the World Economic Forum. After only one year, it is already seeing results by working with eight African countries to engage governments, civil society, and the private sector to advance sustainable agricultural growth. These partnerships have already invested more than US$ 60 million in agriculture and reached more than 800,000 smallholder farmers, connecting them to markets and innovative tools and opportunities.

We are excited to be a part of this progress, supporting Grow Africa and the Comprehensive Africa Agriculture Development Programme (CAADP) through Feed the Future, President Obama’s global hunger and food security initiative. Feed the Future targets investments in countries that have demonstrated a commitment to their own agricultural development. This past year, we helped more than 7 million farmers around the world apply new technologies and practices, four times the number we reached the previous year.

To expand this progress and reach more people across the continent, President Obama announced the New Alliance for Food Security and Nutrition at the 2012 G8 Summit. Much like Grow Africa, this global partnership brings together African governments, the private sector, and donors to accelerate investment in agriculture through market-oriented reforms and new private sector commitments.

African nations are leading progress on this effort. Tanzania has removed its export ban on staple commodities, Mozambique eliminated permit requirements for inter-district trade, and Ethiopia no longer imposes export quotas on commercial farm outputs and processed goods. At the same time, more than 60 companies – half of them local African firms – have committed US$ 3.7 billion towards African agriculture, with plans to lift 50 million people out of poverty in the next 10 years.

This week, we will announce with our partners new efforts that will catalyze private sector investments in agricultural infrastructure in Africa and strengthen capacity in African agriculture sectors. These efforts align with our commitments through Feed the Future and the New Alliance to help reduce poverty, hunger and undernutrition.

Earlier this year, during the State of the Union address, President Obama called on the United States to help end extreme poverty in the next two decades. The President spoke from the belief that even in a time of tight budgets around the world, we can still come together to accomplish incredible goals.

We can’t do it without our partners. We look forward to continuing to support country-led efforts like Grow Africa, building momentum towards a future free of extreme poverty and hunger.

Rajiv Shah is Administrator of the U.S. Agency for International Development. Follow him on Twitter @RajShah

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