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Liberian Radio Offers Creative Solutions to Rural Problems

In rural Liberia, information typically moves through verbal communication. People living in rural areas do not usually write letters, read the newspaper, or watch television due to high illiteracy and lack of infrastructure. As a result, community radio stations are quickly becoming the simplest way to relay information to isolated communities. There are over 40 community radio stations throughout the country, some of which broadcast to as many as 200,000 people. Since the Liberian conflict ended in 2003, donor support has increased the capacity and financial sustainability of the major rural community radio stations and created an opportunity to deliver important messages via the airwaves.

In today’s Liberia, the agriculture sector represents over 60 percent of the nation’s GDP, however there are only 130 registered agribusinesses, a mere two percent of all registered businesses. Improved radio stations have created the perfect medium to reach rural listeners with agriculture and community development messages. In 2013, the USAID Food and Enterprise Development Program began harnessing both the medium and the message to help smallholder farmers. The program is part of Feed the Future, the U.S. Government’s global hunger and food security initiative.

As part of its mandate to strengthen the agriculture extension delivery system, USAID has worked with 27 community radio journalists from 14 radio stations to promote the farming sector, agribusiness, and increase communication among radio listeners. The USAID program provided journalists with training to reach a larger audience involved with agriculture through community radio platforms.

“We can’t rely on these radio stations to replace agriculture extension delivery, but they play a major role in notifying farmers about program information as well as best practices,” explains Doe Adovor, USAID Food and Enterprise Development Extension Specialist.

‘Soil, the Bank’ debuts on KR 94.5

Radio journalist Chester Dolo in Ganta, Northern Liberia. Photo credit: Nicholas J Parkinson

Radio journalist Chester Dolo in Ganta, Northern Liberia. Photo credit: Nicholas J. Parkinson

Chester Dolo, 26, never set out to become a journalist. In fact, he is studying business management at the Liberian International Business College in Ganta, Northern Liberia. But he has kept his day job at the Kergheamahan Radio station because jobs aren’t easy to come by in his hometown.

After graduating from high school in 2007, Chester quickly rose through the ranks of the community radio station. He started as a broadcaster, moved to senior reporter, then to program manager, and finally to station manager. Chester has made a name for himself on the Ganta radio station and it has much to do with his reading and speaking skills.

“My father’s a reverend and he made me read scriptures at church every Sunday because I could read out loud,” he explains.

KR 94.5—as it is known—gives the people of Ganta and the surrounding areas plenty of talk radio, especially politics, culture, and the weekend’s football results. The community station was born in 2004 after the Liberian conflict but never broadcasted news and information about agriculture, the main livelihood of the majority of the listeners. Now, Chester is changing the radio’s programming.

A USAID training event emphasized agriculture issues and allowed journalists to work in groups and demonstrate their skills and creativity to create their first agriculture-based program. When the 10-day training ended, journalists returned to their radio stations armed with a new outlook on the role of agriculture and agribusiness in community radio.

“Prior to that [training], we didn’t think much about farmers as listeners. The radio is one way to make them see farming as a business and not just survival. We can share a lot of useful information,” Chester explains. “Liberians spend $200 million every year on importing rice. We journalists can create awareness towards growing our own rice for consumption.”

Chester Dolo on air. Photo credit: Nicholas J. Parkinson

Chester Dolo on air. Photo credit: Nicholas J. Parkinson

Every Wednesday night at 7pm and Friday morning at 9am the people in and around Ganta tune in to “Soil, the Bank”. The 30 minute program takes listeners to the farms in Nimba County to learn about the challenges and problems of farming in Liberia. Listeners hear interviews with farmers as well as USAID experts on rice, cassava, vegetable farming and animal husbandry. The program also involves agribusiness owners like fertilizer and pesticide suppliers to provide listeners a chance to ask questions. Experts also share ideas on finding markets for the region’s produce.

“A lot of farmers talk about being cheated by wholesalers. Now new buyers who want to find farmers and good produce can use the community radio to transmit their messages,” Chester explains.

After its first month on the air, “Soil, the Bank” is slowly gaining recognition. And as farmers and farm suppliers become more aware of the program, the radio station expects to sell more advertisements. Chester doesn’t plan to run the radio station his entire life, but if agriculture-focused radio can become successful, journalism might one day become a well-paid job.

Video of the Week: Partnering to Feed the Future in Ethiopia

As part of USAID’s 52nd birthday celebration, we highlight a Feed the Future partnership that is helping to improve nutrition in Ethiopia. 

Ethiopia has the highest cattle population in Africa, at 52 million, including 10.5 million dairy cattle.

In 2011-2012, Ethiopia produced 3.3 billion liters of milk but only about five percent of it was sold in commercial markets. Despite an active dairy sector, individual consumption of milk in Ethiopia is only 19 liters per year and child undernutrition rates are among the highest in the world.

About an hour and half drive outside of Addis Ababa, Project Mercy, a faith-based relief and development organization, owns a 350-acre dairy farm in Cha Cha, Amhara Regional State. Through its Dairy Cattle Breeding Program, Project Mercy has a vision to help improve the nutritional status of men, women and children and generate new incomes by cross breeding Ethiopian indigenous cattle with the local British Jersey breed.

Currently, Ethiopian indigenous cattle only produce one to two quarts of milk per day, which is not enough for the typical Ethiopian family of eight. As a result, the majority of children in Ethiopia do not consume milk, leading to malnourishment and other complications such as stunted growth.

As part of the U.S. Government’s Feed the Future initiative, the USAID Agricultural Growth Program-Livestock Market Development project is partnering with Project Mercy to help the organization achieve its vision.

Through this partnership, the project is providing technical assistance to beneficiaries before and after the dairy cows are transferred to local families. Technical assistance includes activities such as developing a farm management plan, hosting training sessions and improving animal feed production. All of these ensure that the crossbreed will achieve its highest levels of production and will increase milk production up to 12 quarts per day. In addition, the project is linking targeted households to new markets where families will be able to sell their milk products.

This project contributes to the goals of Feed the Future, which works to reduce poverty, hunger and undernutrition in 19 focus countries around the world. USAID is the lead agency for this whole-of-government initiative.

Watch the short video below to learn more about this partnership.

Meet the Experts: New Fellow Helps Feed the Future Apply Lessons Learned in Scaling Health Care Innovations to Agriculture

This originally appeared on Feed the Future.

Meet Jon Colton, a new Jefferson Science Fellow with USAID. While at USAID this year, Jon will support the Feed the Future initiative’s work to scale up promising technologies that help smallholder farmers improve global food security.

We talked with him to learn more about technology’s relevance to agricultural development, and how innovations in one field can end up helping others in unexpected ways.

Tell us a little about your research and academic interests.

As professor of mechanical engineering and of industrial design, I’m interested in how technology, specifically mechanical technology, can be used to improve people’s lives. I’ve worked on projects in the area of humanitarian design and engineering such as medical facilities, immunization equipment such as plastic hypodermic needles, cold chain equipment and facilities, farming tools, medical devices, bio-mass fueled stoves, and charcoal makers.

One of my current research projects, funded by the Bill and Melinda Gates Foundation, is developing a refrigerated warehouse for drugs and vaccines in Tunis that will generate as much energy, via solar, as it consumes. This technology can also be used to keep food fresh until it reaches markets.

I also have a strong interest in polymer and composites processing. In fact, my colleagues at Georgia Tech and I are working with Boeing on the next generation of composite aircraft technology.

Your research involves using mechanical engineering to improve wellbeing, particularly in developing countries. What drew you to this work?

A friend from the U.S. Centers for Disease Control and Prevention drew me into this arena. He had spent six months at the World Health Organization (WHO) headquarters in Geneva starting the Safe Injection Global Network to address the dangers of needle and syringe re-use and disposal in developing countries. Upon his return, he challenged me to design and fabricate a plastic hypodermic needle to replace steel needles.

Steel needles are reused in developing countries and cause 25 million cases of hepatitis each year. A plastic needle is easier to destroy, for example by placing in a flame. It can also be recycled into commercial products such as trash cans and car battery cases. We worked on the project for a number of years and now a company in Australia is commercializing plastic needles.

This led me to work on medical waste disposal in developing countries, in support of mass vaccination campaigns. One thing led to another and I was asked to join an advisory committee for WHO as the engineering member; most of the other members are doctors, epidemiologists, tropical disease specialists, and the like. Through this activity, I met folks from WHO, UNICEF, PATH, and other global health organizations.

Ending up working with Feed the Future was a surprise. I thought I’d be working in global health or water, sanitation and hygiene (WASH) at USAID, but my experience happens to apply well to the needs of farmers in developing countries.

Smallholder farmer agricultural technologies, like irrigation, increase production and productivity of crops, like bananas in Zimbabwe. Photo credit: Bill Wamisley

Smallholder farmer agricultural technologies, like irrigation, increase production and productivity of crops, such as bananas in Zimbabwe. Photo credit: Bill Wamisley

How does mechanical engineering relate to Feed the Future’s work to help the rural poor, especially smallholder farmers, increase their incomes and nutrition?

Mechanical engineering is the conversion of energy to useful work, including the design, construction and use of machines. At Feed the Future, I’ll be looking into how machines (mechanization) can help smallholder farmers: those with farms that are too small for large machinery such as tractors, but too large for hand-based agriculture. I like to use the analogy that my yard is too small for a riding mower, but too large for a hand-powered reel mower, so I need something in between.

I’m interested in both technology transfer (moving technology from research to adoption in the field) and technology adaption (moving technology from one field to another—for example cold rooms from health care to agriculture—or from one location of application to another, such as from Asia to Sub-Saharan Africa).

I’m investigating how mechanical technologies, such as seed drills, two-wheel tractors, drip irrigation, no-till farming, weeders, threshers, and winnowers, can be applied to the sustainable intensification of farming—producing more food on the same land and with less manual labor.

If farmers can produce more food with less labor, they’ll have more food to eat, they can sell the extra food to generate income, and their children will have more time to attend school and become educated. All of these will help to break the cycle of poverty. [cont.]

Read the rest of the post.

Stay tuned for future installments in our “Meet the Experts” series. 

Smarter, Healthier, Wealthier – Helping Rural Cambodians Live Better Lives

HARVEST teaches efficient rice planting techniques that help Cambodian farmers increase their yields.  Photo: USAID/Michael Gebremedhin

HARVEST teaches efficient rice planting techniques that help Cambodian farmers increase their yields. Photo: USAID/Michael Gebremedhin

Soon after I arrived in Cambodia, I made a trip to see a few of the activities that USAID supports to improve the lives of rural Cambodians. Agriculture — especially rice — is of huge importance to Cambodia and I was able to see how our support is helping farmers become more successful by introducing new techniques. I also saw how our funds are improving Cambodian children’s education by strengthening school facilities and increasing their knowledge about nutrition.

Rebecca Black (second from right) learns how HARVEST is helping increase rural incomes by building skills like basket weaving. Photo: USAID/Michael Gebremedhin

Rebecca Black (second from right) learns how HARVEST is helping increase rural incomes by building skills like basket weaving. Photo: USAID/Michael Gebremedhin

Not far from Cambodia’s most famous landmark, Angkor Wat, farmers in Siem Reap and Kampong Thom provinces are learning about better, more efficient ways to raise fish and grow crops and vegetables. In addition to the training and supplies they receive through our food security program, USAID HARVEST, rural families are also eating better as a result of the nutritional information provided by HARVEST’s trainers. The bottom line is that their production is allowing farmers to earn more income and provide their families with a more diverse and nutritional food basket. Greg Beck, USAID’s Deputy Assistant Administrator for the Asia Bureau, saw this when he enjoyed personal interaction with one such farmer during his visit this year. Read about his reflections on his Cambodia visit here.

School kids in Kampong Thom learn about the importance of sanitation and have access to clean water at school through USAID’s support. Photo: USAID/Michael Gebremedhin

School kids in Kampong Thom learn about the importance of sanitation and have access to clean water at school through USAID’s support. Photo: USAID/Michael Gebremedhin

Nutrition is a very important priority for me and my team, as it continues to be one of Cambodia’s main development challenges. Studies show that too many Cambodians suffer from malnutrition. That’s why USAID’s program (Improving Basic Education in Cambodia) not only focuses on the classroom, but in the vegetable garden, too. In addition to providing computer labs, the project also teaches students about nutrition, water and sanitation by teaching them to install and maintain a vegetable garden. They also learn about the importance of protein and how important fish is to their protein requirements. These valuable nutritional resources will help school children eat right, grow strong and eventually join Cambodia’s growing workforce.

Behind the Scenes: Interview with Andrew Hoell on Dryness Conditions in East Africa

This blog is part of an interview blog series called “Behind the Scenes.” It includes interviews with USAID leaders, program implementers, Mission Directors, and development issue experts who help fulfill USAID’s mission. They are a casual behind-the-scenes look into USAID’s daily effort to deliver economic, development and humanitarian assistance around the world — and the results we’ve seen.

When did you first become interested in climate research?

New England snow storms sparked my interest in weather at a young age. As an undergraduate, I attended the University of Massachusetts to study Meteorology. During my second year as an undergraduate, I became interested in how weather patterns behaved over the entire globe on longer timescales, climate time scales. I attended graduate school at the University of Massachusetts and worked on projects that linked Central Asia climate to the tropical Indian and Pacific Oceans. The regional atmospheric circulations of Central Asia, the Middle East and East Africa are intertwined, so those are now my regions of focus.

Can you talk a little bit about how UC Santa Barbara and FEWS NET work together to explain the broader concept of food security?

I can only speak to the climate side at UC Santa Barbara. At UC Santa Barbara, we’re interested in how rainfall has recently changed over East Africa, the Middle East and Central Asia and what climate features have forced those changes. We take the lessons that we’ve learned from the recent changes and we draw conclusions about how the climate will change in the future.

When you first began researching climatic weather patterns in the Western Pacific Ocean, did you have any idea that your work would help guide future international development decision making?

I’ve been researching the links between the tropical western Pacific Ocean and the global climate since about 2006, my first year of graduate school. Initially, graduate students, including me, are usually focused on learning or pleasing their advisor. In 2008, I met Chris Funk of the Climate Hazards Group at UCSB, and we collaborated on a paper that investigated the links between the Indian Ocean sea surface temperatures and East African climate and how those links influence food security. This was the first time I considered that my work might guide international development and decision making.

What was the motivation for writing about drying conditions in the East Africa Horn? What did you and your team seek to explain?

Our overarching goal is to understand how climate variability influences East Africa. This paper is a very brief review that links recent changes in East African climate (since the late 1990s) to an abrupt warming in west Pacific sea surface temperatures. The video below explains more.

What sorts of technology and techniques did you use in this study?

In the beginning of our study, we show how the climate from 1999 until recently has behaved in terms of East African rainfall and tropical Indo-Pacific Ocean sea surface temperatures. From this, we were able to show that (at least) superficially that East Africa rainfall and tropical Indo-west Pacific Ocean sea surface temperatures could be related.

In the second part of our study, we use an atmospheric model forced by observed sea surface temperatures to confirm that west Pacific sea surface temperature changes were influencing East African rainfall. The study can be found here (Article 15).

What’s next for you and your team? How will you continue to work with FEWS NET to explain climate patterns and its effects on food security?

Our team will continue to investigate what factors influence climate variability over East Africa, the Middle East (specifically Yemen) and Central Asia. We focus on a wide variety of time scales, from individual seasons to multiple decades. We are most concerned with changes on decadal time scales because they are most important to long-term food and water security. However, our understanding of climate variability for individual seasons is also very important because it is this climate variability that primarily forces short-term droughts and famines (e.g. 2010/2011 over East Africa).

Interested in learning more about one of USAID’s programs or want to hear from one of USAID’s leaders? We want to know! Please provide your suggestions below.

Meeting the President: How the United States is Helping Women Farmers in Senegal

This originally appeared on the Feed the Future Blog

When I learned that I had been chosen to present my work with women farmers in Senegal to the president of the United States, the first thing I did was cry.

A minute later my thoughts cleared.

I have important things to tell President Obama, I said to myself, about how women farmers have benefited enormously from partnership with the United States.

Since 2002, I have been a member of a farmer organization of some 600 members—two thirds of whom are women—that works in 52 villages in the rural community of Mampatim, Senegal. I also work for a nongovernmental organization, supported by USAID through the Feed the Future initiative, that helps the group’s members succeed.

Anna Gaye prepares to demonstrate rice milling to President Obama in Senegal in June 2013. Photo credit: Stephane Tourné

Anna Gaye prepares to demonstrate rice milling to President Obama in Senegal in June 2013. Photo credit: Stephane Tourné

Farming in the valley

Since upland farming areas are traditionally farmed by men, our women members are obliged to work in the valleys, often under difficult conditions due to flooding. With little organization, many of these women worked very hard with negligible results.

Membership in our organization, known as an economic interest group, affords members like me legal recognition through which we can obtain credit. Historically, our group, called Kissal Patim, enabled us to cultivate small garden patches near village wells that provide off-season vegetables for market, as well as larger half-acre rice plots that yielded perhaps 200 kilograms during the rainy season.

But our partnership with Feed the Future got us to think much bigger. Feed the Future introduced members of Kissal Patim to several recently developed strains of seed that can produce yields as much as three times greater while using less water!

Meeting the president

On the big day, my mouth was dry as President Obama approached the booth we had set up to exhibit our activities, but he put me at ease right away. First, I demonstrated a traditional method of rice processing. I tried not to smile as he took the heavy ram from my hands and started pounding the pestle himself. “That’s painful!” the president said through his translator, examining his hands a minute later.

“That’s what women lived with every day before our partnership with Feed the Future,” I said.

That partnership brought, among other benefits, a portable, electric rice mill, which was also on display. The mill takes only 20 minutes to separate 40 kilograms of rice, which previously would take an entire day. The president was curious as to who actually owned the machine, and I explained our group manages it for our common use.

The mill, I explained, was very important to our progress. My fellow farmers and I were initially reluctant to grow more rice since the task of having to pound so much more would be huge. Our acquisition of the milling machines changed all that. We were free from the drudgery of the pestle.

The time saved also gives us more time to engage in commercial activities, such as the production and sale of palm oil and nutritious rice porridge made ​​with peanuts, not to mention time to prepare for the next growing season.

President Obama congratulated and encouraged us.

The visit was like a dream. The president of the United States! As soon as it was over, I was eager to get back to Mampatim and tell the story to my fellow women producers.

The visit had a positive impact on all our work: I feel more courageous and ambitious, and the photos I showed my colleagues inspired them to redouble their efforts in their production plots. It has created a spirit of competition among them all!

Begun in 2010, this partnership with Feed the Future through USAID’s Economic Growth Project has helped women access several new varieties of high-yielding rice, as well as introduce fertilizers that have further increased yields. Some of the plots have grown fourfold, up to an entire hectare, each of which yields and average of four-and-a-half tons. In the future, we hope to manage even larger plots.

(Translated from French by Zack Taylor)

This post is part of a series of posts by marketplace participants who met Obama in June 2013.

Additional Resources: 

Optifood: A New Tool to Improve Diets and Prevent Child Malnutrition in Guatemala

This blog is part of a series to coincide with A Promise Renewed in the Americas: ”Reducing Inequalities in Reproductive, Maternal and Child Health Summit“ during September 10-12 in Panama.

What does it REALLY take to ensure young children get the proper nutrition to grow strong and healthy? This is an especially important question in poor rural communities in Guatemala, where about half of the children under five years of age are stunted (too short for their age—a sign of long-term deficits in the quantity and/or quality of food, including the right vitamins and minerals).  In some parts of western Guatemala, more than eight in ten young children are stunted.

Woman feeds her child. Photo credit: INCAP

Woman nourishes her child. Photo credit: INCAP

Now there’s a new tool to help answer the question:  Optifood is a computer software program, developed by the World Health Organization (WHO) in collaboration with the London School of Hygiene and Tropical Medicine, Food and Nutrition Technical Assistance III Project (FANTA), and Blue Infinity, that provides scientific evidence on how to best improve children’s diets at the lowest possible cost using locally available foods. Optifood identifies nutrient gaps and suggests food combinations the local diet can fill—or come as close to filling. It also helps identify local foods’ limits in meeting nutrient needs and test strategies for filling remaining nutrient gaps, such as using fortified foods or micronutrient powders that mothers mix into infant or young children’s porridge.

The Government of Guatemala is fighting stunting through its Zero Hunger Initiative, which aims to reduce stunting by 10 percent by 2015 and 24 percent by 2022 through nutrition, health, agriculture, and social safety net programs. The U.S. Government and USAID are supporting these efforts through Feed the Future and Global Health Initiatives focused on the Western Highlands. USAID/Guatemala asked the USAID-funded FANTA/FHI 360 to help find strategies to improve the nutritional quality of children’s diets in the region. The challenge was to develop realistic and affordable diets for children that both meet their needs and are firmly based on scientific evidence. FANTA worked with its local partner, the Institute of Nutrition of Central America and Panama (INCAP), to collect the diet data needed for Optifood from communities in two departments of the Western Highlands, Huehuetenango and Quiché. FANTA then used Optifood to analyze the information.

The Optifood analysis found that a combination of locally available foods including tortillas, potatoes, beans, eggs, green leafy vegetables, and a fortified cereal known as Incaparina, along with mother’s breast milk, could satisfy children’s nutrient needs, except for two nutrients required for children 6-8 months—iron and zinc. Optifood results showed that adding a micronutrient powder, known locally as Chispitas, would help make sure these very young children get enough iron and zinc.  It is important to note that the Guatemalan Ministry of Health already provides Chispitas in some areas, but it does not yet reach all parts of the country where it is needed.

Woman tends to crops. Photo credit: INCAP

Woman tends to crops. Photo credit: INCAP

FANTA then found out how much this diet would cost and whether families in the Western Highlands could afford it. One feature of Optifood is it provides cost information and can identify the lowest-cost diet that meets or comes close to meeting nutrient needs. Optifood found that it would cost about 25 to 50 U.S. cents a day to give this improved diet to a child 6–23 months old in Guatemala. At first, this may not seem like much money, but for the 51 percent of the population in the Western Highlands who earn less than US$3.15 a day, it amounts to 8 percent to 15 percent of their daily earnings.

Next steps in the process include testing the diet to see whether mothers can really feed it to their young children. We’ll be asking questions like, “Do mothers have any difficulties? Is cost really a problem? Are the recommendations hard to understand or follow? Do children like the combinations of food?”

Once the diet is found to be practical, feasible, and affordable, FANTA will work with partners to develop a strategy and plan to promote the recommended foods in the right combination, quantity, and frequency to improve children’s diet intake as well as promote the use of Chispitas to help meet iron and zinc needs.

FANTA is also working with the Government of Guatemala, USAID, development partners, and the private sector to make fortified foods for young children even better and test their nutrient levels with Optifood. FANTA is collaborating with the Guatemalan Ministry of Agriculture and Livestock to develop extension messages and materials to support production of the nutritious foods identified by Optifood, disseminate messages and improve practices through USAID-funded Feed the Future demonstration sites, with support from INCAP. In collaboration with the Ministry of Health, FANTA will also help health workers (through an e-learning program) and community health workers learn about and promote the Optifood diet, and as needed, FANTA will provide additional ongoing training and technical expertise.

Optifood, which will soon be available for free download on the WHO website, is a truly powerful tool that can strengthen Guatemala’s ability to help its children thrive and reach their full potential.

Follow @USAID and @USAIDGH from September 10-12 for live tweets and Facebook content from the conference. Follow the hashtag: #PromiseRenewed or #PromesaRenovada.

What Do Walmart and USAID Have In Common?

This originally appeared on the U.S. Global Leadership Coalition Blog.

So what do Walmart and USAID have in common? That was a question we at Walmart asked ourselves several years ago.

Well, for starters we both can be found all over the globe, but what else? We both work with farmers and business owners—USAID through sustainable development efforts and Walmart through our supply chain. We both have demonstrated a commitment to community-oriented solutions that solve big problems. And perhaps most importantly, like USAID, Walmart believes that businesses have an important role to play in advancing the economic development of the communities we serve around the world.

(from L-TO-R) Mike Duke, President & CEO, Walmart; Dan Bartlett, Executive VP of Corporate Affairs, Walmart; Rajiv Shah, Administrator, USAID. Photo credit: USGLC

(from L-TO-R) Mike Duke, President & CEO, Walmart; Dan Bartlett, Executive VP of Corporate Affairs, Walmart; Rajiv Shah, Administrator, USAID. Photo credit: USGLC

That’s why today Walmart, the Walmart Foundation, and USAID signed a new global Memorandum of Understanding (MOU) to work even closer together on our common goals. You see, Walmart and USAID share the same approach to doing business, believing in the power of partnerships, leveraging assets, and maximizing resources.

Walmart’s global initiatives often have a development goal, and we are excited to work alongside USAID on Women’s Economic Empowerment, Farmer Training and Sustainable Agriculture, and Vocational and Youth Skill Training. Whether it’s our initiative to train one million farmers or to double our sourcing from women-owned businesses, the goal is to help farmers and women access modern supply chains, increase their income, and in turn, contribute to the economic development of their communities.

By working hand-in-hand with the USAID Forward initiative, Walmart will be able to leverage and scale existing programs while allowing us to maximize one another’s expertise. In Central America, while USAID helps train farmers on agricultural standards and how to produce more in their harvests, Walmart can determine the right assortment and timing for farm products we need in our stores. It’s a win-win as farmers have a sustainable income from their work, Walmart has access to locally grown fruits and vegetables, and consumers in the region have the products they want.

Last year alone, Walmart purchased $75 million in produce from 3,400 small and medium-sized farmers and their families, accounting for 35 percent of fruit, grain, and vegetables sold in our stores across Central America.

We look forward to strengthening our partnerships with U.S. development programs as we continue to invest in emerging markets. We believe there will be new opportunities to leverage the Feed the Future initiative to assist more African farmers in providing for their families, serving as another effective example of just how much a difference public-private partnerships can make.

This is truly doing good by doing well, and it’s important for building our economy here at home, providing opportunity in struggling communities around the world, and in creating a better, safer world.

Sarah Thorn serves as Senior Director of Federal Government Relations for Walmart and as Vice President of the Board of Directors for the U.S. Global Leadership Coalition.

Learn more about the partnership between USAID and Walmart.

Why Strong Land Rights Advance Food Security

This originally appeared on Devex Impact

Under U.S. President Barack Obama’s Feed the Future initiative, we have made incredible strides in increasing crop yields, agricultural surpluses and farmers’ incomes.

We have supported training, the implementation of new technologies and climate-smart management techniques to facilitate economic growth, increase security for the world’s most vulnerable populations, and improve child nutrition and life expectancy. We have targeted assistance to women smallholder farmers, who contribute the great majority of smallholder agricultural labor, resulting in greater investments in children’s health and education.

A woman on a cassava farm at Cauca, Colombia. Clear and defined property rights empower farmers to make better economic decisions with their land, avoid land conflicts or illegal land grabs, and enable them to look into long-term resource management and sustainability practices. Photo credit: Neil Palmer/CIAT/CC BY-SA

A woman on a cassava farm at Cauca, Colombia. Clear and defined property rights empower farmers to make better economic decisions with their land, avoid land conflicts or illegal land grabs, and enable them to look into long-term resource management and sustainability practices. Photo credit: Neil Palmer/CIAT/CC BY-SA

In order to continue this momentum and make hunger, undernutrition and extreme poverty permanently a thing of our past, we must do more. This includes working with governments around the world to help them develop secure property rights for farmers — both large and small-scale.

We hear from smallholder farmers around the world that they want to increase their productivity and earn greater income to feed their families, send their children to school, and pay for medicine and other life necessities — in short, they want a better life. But in many parts of the world, farmers lack the tools, technology and rights to achieve these aspirations.

To take advantage of new tools and technologies, farmers in all countries need strong property rights to be certain that they will have their land long enough to realize the benefits of their investments. They need to have confidence that their land and crops will not be seized by more powerful interests — particularly if they make productivity-enhancing investments, for example in soil and water conservation — without due process and compensation. Strengthening property rights is even more important for women, who often have fewer and weaker property rights than men, yet play a larger role in agriculture in many countries where we work.

When property rights are clear and secure, all farmers are empowered to make better economic decisions, including whether to sell or lease their land, expand their production, recruit non-family labor, and plant long-term crops for local consumption and for the market. With clear rights to land, farmers are more likely to make investments that increase crop yields, practice sustainable farming methods that improve soil quality, and better manage their resources. At the same time, transparent land rights provide those interested with the option to move out of agriculture — and encourage responsible investment for those who choose to stay…

Read the rest of the article.

Learn more about USAID’s work in securing land tenure and resource rights

From the Field in India and Nepal: Tibetan Refugees Grow Household Incomes Via Organic Kitchen Gardens

Kunchok Dolma lives with her 89-year-old husband in a simple house in the Jampaling Tibetan refugee settlement near Pokhara, Nepal. At 68, Kunchok struggled to grow vegetables to feed her family, a fact she attributes to her lack of knowledge about gardening in her new home, which is quite different from what she knew and practiced on the Tibetan Plateau.

“I used to farm using traditional methods, but we are in a different climate here and I didn’t have much idea about what to do when harmful insects attacked our plants,” she says. Kunchok yearned to be able to grow crops again in her new surroundings. “It keeps me going and is necessary for living.”

With organic gardening techniques learned through USAID’s EDOTS project, Kunchok Dolma now produces enough vegetables to feed her family as well as help her save on her monthly expenses. Photo credit: TechnoServe

I learned about Kunchok’s story in New Delhi, where USAID partners recently met to share successes and lessons learned from the Economic Development of Tibetan Settlements in India and Nepal project (EDOTS). The project is improving the economic status of Tibetan settlements through a range of activities that address unemployment and underemployment. By improving livelihood opportunities in the settlements, the hope is that Tibetan youth will find enough opportunities to remain, thus ensuring that Tibetan identity, cultural and linguistic traditions are passed on through the generations.

Kunchok was a keen participant in the EDOTS agriculture outreach activities. Through project funding, she obtained the basic necessities to start a small kitchen garden next to her house and joined a group mushroom growing cooperative as well. More than 50 farmers from Kunchok’s community took part in the EDOTS-sponsored organic gardening and mushroom cultivation workshops.

Kunchok’s garden thrived through both the winter and summer growing seasons, and she was able to improve her family’s diet with the produce harvested, which included tomatoes, cucumbers and other vegetables and spices. “Now I have a clear idea of jholmol [organic pesticide] techniques for controlling insects and managing a kitchen garden, which makes me more interested in my farming work,” she says.

Finally, she says with emotion, “We, the people of Jampaling, are hard workers. The [USAID EDOTS] project has made us hard workers in agriculture again. This project has restored the culture of farming in Jampaling and has made me and my people great. Thank you.”

Though the EDOTS project is slated to end soon, Kunchok and the other project beneficiaries are upbeat. With their niche, high-value produce in demand at nearby markets and restaurants — especially by tourists — they are confident of their ability to more fully participate in the broader Nepali economy now and in the future.

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