The landscape of international development, and the architecture of aid that has traditionally underpinned it, have shifted significantly over the last decade. In 2012, official development assistance (ODA) from members of the Development Assistance Committee (DAC) of the OECD comprised less than 10 percent of the international resource flows into developing countries. Development has become […]
Archives for 2014
If you live in the Southeast region of the United States, next time you walk into a Whole Foods Market and pick out the perfect pineapple, your purchase could support a Ghanaian-based small business.
We’ve come a long way in 104 years of marking International Women’s Day. But far too many women remain left behind in far too many parts of the world. In Africa, a vicious cycle of HIV and AIDS and gender inequity continues to thwart women’s hopes for a healthy and productive life. AIDS is the […]
With 200 million people aged between 15 and 24, Africa maintains the youngest population in the world. The current trend indicates that this population will double by 2050, according to an African Economic Outlook report, which aggregates data from several multilateral organizations including the African Development Bank and the United Nations Economic Commission for Africa.
It’s very difficult to effectively manage responsibilities if you have neither the authority over nor access to the required skills, networks, resources, or decision-making power needed to complete critical tasks. Yet, that is the situation women in Tanzania’s agricultural sector face. According to research from the World Bank, women form the majority of Tanzania’s agriculture […]
On a hill amidst unkempt grass and wild vegetation in the outskirts of Madagascar’s capital, Antananarivo, stands a shabby-looking wooden hut, surrounded by banana trees and other makeshift shelters. A few feet below, a middle-aged woman is attending to a few customers that come to buy a few items at her food stand. Her name is Honorine, and the hut is her home. Her life has substantially improved thanks to a USAID-funded food security program.
The Power of Household Consumption and Expenditure Surveys (HCES) to Inform Evidence-Based Nutrition Interventions and Policies
Understanding food consumption patterns and nutrient intakes is essential for informing evidence-based food and nutrition policies. The international food and nutrition community, however, faces a lack of accurate and reliable data.
Community health worker (CHW) programs throughout the world struggle from limited resources and sub-optimal design, often devolving from a national strategy into a patchwork of nonprofit programs and activity. Why is this?
In this next installment in the Pounds of Prevention series, we travel to Saint Lucia. In early 2013, USAID teamed up with the Laborie Disaster Preparedness Committee to help the district become more resilient to the impacts of natural disasters.